Culinary Subject Matter Expert
A company is looking for Subject Matter Experts in Food Business and Culinary. Key Responsibilities Develop undergraduate courses for a Food Business and Culinary Entrepreneurship program Advise on and create curricula in collaboration with an academic dean and learning experience designer Ensure all courses are delivered asynchronously online in 5-week terms Required Qualifications Advanced degree (Master's minimum) or professional credential in culinary arts or a related field Extensive experience with a broad range of culinary techniques Familiarity with sustainable sourcing practices Willingness to utilize generative AI tools for enhancing learning Personal commitment to the environmental focus and mission of the organization
A company is looking for Subject Matter Experts in Food Business and Culinary.
Key Responsibilities
Develop undergraduate courses for a Food Business and Culinary Entrepreneurship program
Advise on and create curricula in collaboration with an academic dean and learning experience designer
Ensure all courses are delivered asynchronously online in 5-week terms
Required Qualifications
Advanced degree (Master's minimum) or professional credential in culinary arts or a related field
Extensive experience with a broad range of culinary techniques
Familiarity with sustainable sourcing practices
Willingness to utilize generative AI tools for enhancing learning
Personal commitment to the environmental focus and mission of the organization
