Foodservice Equipment Specialist
A company is looking for a Foodservice Equipment Specialist to support kitchen equipment coordination and innovation. Key Responsibilities Coordinate kitchen equipment supply and support field operations Manage vendor relationships and oversee project management platforms Validate pricing and change orders while tracking invoices and cost metrics Required Qualifications Bachelor's Degree in Supply Chain, Business, or Hospitality Experience in kitchen equipment or supply chain management Proficiency in Microsoft Office applications Ability to manage multiple projects simultaneously Strong organizational skills and attention to detail
