Culinary Systems Manager
A company is looking for a Manager of Culinary Systems. Key Responsibilities Recipe optimization for product, preparation methodology, and brand standardization Support recipe optimization strategy Collaborate with culinary and ingredient teams Documentation and reporting of KPIs Required Qualifications Bachelor's Degree or equivalent experience Minimum 3 years of experience in operations and automated food systems Culinary and/or nutritional background preferred Strong data management skills Intermediate to Advanced Excel experience
A company is looking for a Manager of Culinary Systems.
Key Responsibilities
Recipe optimization for product, preparation methodology, and brand standardization
Support recipe optimization strategy
Collaborate with culinary and ingredient teams
Documentation and reporting of KPIs
Required Qualifications
Bachelor's Degree or equivalent experience
Minimum 3 years of experience in operations and automated food systems
Culinary and/or nutritional background preferred
Strong data management skills
Intermediate to Advanced Excel experience
