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Culinary Techniques Subject Matter Expert
A company is looking for Subject Matter Experts in Culinary Techniques and Sustainable Menu Planning. Key Responsibilities Develop undergraduate courses for a Food Business and Culinary Entrepreneurship program Collaborate with academic dean and learning experience designer on curriculum development Focus on topics including food preparation, menu planning, and sustainable ingredient sourcing Required Qualifications Advanced degree (Master's minimum) or professional credential in culinary arts or related field Extensive experience with a broad range of culinary techniques Familiarity with sustainable sourcing practices Willingness to utilize generative AI tools for learning enhancement Personal commitment to environmental focus and mission
A company is looking for Subject Matter Experts in Culinary Techniques and Sustainable Menu Planning.
Key Responsibilities
Develop undergraduate courses for a Food Business and Culinary Entrepreneurship program
Collaborate with academic dean and learning experience designer on curriculum development
Focus on topics including food preparation, menu planning, and sustainable ingredient sourcing
Required Qualifications
Advanced degree (Master's minimum) or professional credential in culinary arts or related field
Extensive experience with a broad range of culinary techniques
Familiarity with sustainable sourcing practices
Willingness to utilize generative AI tools for learning enhancement
Personal commitment to environmental focus and mission