Registered Dietitian Culinary Manager
A company is looking for a Culinary Systems Manager to support recipe development and maintain menu and recipe databases. Key Responsibilities Accurate recipe data entry into all systems of record Nutritional analysis of recipes and menus Ensure Offers & Recipes match Managed Order Guides Required Qualifications Bachelor's Degree or equivalent experience Minimum 3 years of experience in operations and automated food systems Registered dietitian required; clinical licensing optional Healthcare and/or Senior Living experience required Advanced Excel experience
