Subject Matter Expert in Food Science
A company is looking for a Subject Matter Expert in Plant-based, Alternative Protein Sources and Food Products. Key Responsibilities Develop an undergraduate course on plant-based and alternative protein sources and food products Collaborate with an academic dean and learning experience designer to advise on and create curricula Deliver course content asynchronously online in 5-week terms Required Qualifications Advanced degree (Master's minimum) or professional credential in food science or a related field Knowledge and experience in food product development and alternative protein sources Understanding of the alternative protein market Willingness to utilize generative AI tools for enhancing learning and performance Personal commitment to the environmental focus and mission of the organization
