Michigan Licensed Food Services Supervisor
A company is looking for a Food Services Supervisor 9. Key Responsibilities Supervise kitchen staff and oversee food service activities Assist in meal preparation and ensure compliance with health standards Manage food ordering and budget allocations for food services Required Qualifications, Training, and Education High school diploma or equivalent Four years of experience in quantity cooking and food preparation Food Handler's Certification and Serve Safe Certification Valid State of Michigan Driver's License and reliable transportation Preferred: Associate's or bachelor's degree in relevant fields may substitute for experience
